
The TopSoil Podcast
TopSoil Podcast digs into the hottest topics in agriculture including carbon intensity, soil health & precision ag. CEO Mitchell Hora & other Continuum Ag Representatives sit down with industry leaders to provide an opportunity for you to educate yourself on the latest and greatest in agriculture… and we want you to be along for the journey!
The TopSoil Podcast
Digging In: Conversations with the 2024 Dirty Glove Award Winners l TopSoil Webinar
Continuum Ag is proud to recognize farmers who are setting the bar for soil health and sustainability with our Dirty Glove Awards—and now, you have the chance to hear directly from them in our newest TopSoil Webinar.
Listen to this special TopSoil Webinar edition, hosted by Mitchell Hora, CEO of Continuum Ag, as he sits down with our 2024 Dirty Glove Award winners to discuss their farming practices, soil health strategies, and what it took to achieve these impressive results.
During the webinar, Mitchell spends time with each farmer, diving into their on-farm experiences, conservation practices, and the impact of soil health.
Check out the Table of Contents below for details of what you can find in this episode.
TABLE OF CONTENTS:
0:00 Introduction
4:46 Rick Clark (Indiana) – Winner of the Best Soil Health Award with a Haney Soil Health Score of 37.54. A leader in no-till and cover crops, Rick is redefining soil sustainability.
10:28 Josh Nelson (Iowa) – Awarded Best CO2 Burst Score with an astonishing 511.51. Josh’s strip-till, no-till, diverse cover crops, and manure applications have unlocked exceptional microbial activity.
19:45 Jaiden Bauer of Farmer’s Choice (North Dakota & Montana) – Recognized for Most Scored Bushels, helping farmers across multiple states quantify and monetize sustainable practices through Carbon Intensity (CI) Scores.
26:50 J.D. Hollingsworth (Iowa) – Achieved the Best CI Score at -23.1. With no-till, cover crops, and hog manure applications, J.D. is producing low-carbon grain and leading the way in regenerative agriculture.
35:10 CONCLUSION AND Q&A